富久鮨　池袋(ふくすし　いけぶくろ) 創業60年池袋で本格江戸前寿司

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[1] Three kinds of seasonal delicacies

[2] Filefish liver with ponzu sauce, or a seasonal dish

[3] Our proud chawanmushi (steamed egg custard)

[4] Luxurious Sashimi

(Sweet shrimp, medium fatty tuna, golden snapper, seasonal bluefin fish, seasonal shellfish)

[5] Grilled Black Cod with Saikyo Miso

[6] 8 pieces of specially selected nigiri sushi

Medium fatty tuna / Seasonal white fish / Shellfish / Sea urchin / Salmon roe / Tamagoyaki (Japanese omelet) / Others

[7] Shellfish soup

[8] Pickles

[9] Fruit

[Optional Menu]...

☆Additional live squid: 3,600 yen - 5,900 yen

☆Additional hairy crab: 7,500 yen to 15,000 yen

☆Add abalone steak for 2,900 yen

☆Additional grilled conger eel: 2,600 yen

[Regarding reservations for private rooms]

Our tatami-style tables can accommodate 2 to 14 people.

A private room is available for groups of 4 or more.

Reservations for private rooms (tatami rooms) can be made by phone.

*During peak hours, there will be a 2-hour time limit.

*We may close early due to shortages of ingredients or other reasons.For use after midnight, please make a reservation.

*We will not be stocking "swimming squid" for the time being.We have fresh squid that was caught this morning, so please enjoy it.

*Available for groups of 2 or more.

*Please make your reservation by 11 PM the day before.

*If you have any other questions, please call the store.

*During peak hours, there will be a 2-hour time limit.