富久鮨　池袋(ふくすし　いけぶくろ) 創業60年池袋で本格江戸前寿司

<Course content (example)>

[1] Today's Delicacies

Contains monkfish liver from Hokkaido.

[2] Today's grilled dishes

Grilled black cod marinated in Saikyo miso OR our proud grilled conger eel from Tsushima, etc.

[3] Today's Steamed Dish

Steamed egg custard with scallops from Hokkaido

[4] Today's 5 types of sashimi

Bluefin tuna belly from Aomori and Miyagi prefectures, golden snapper from Choshi, sweet shrimp, etc.

[5] Today's Special Item

Prices for crabs (hairy crab, snow crab, etc.) vary depending on the season.

[6] Live filefish with liver (from the fish tank)

[7] 8 types of authentic Edo-style sushi nigiri (prices may vary depending on availability)

Bluefin tuna medium fatty cut

Yellowtail or striped jack

- Goldeneye snapper, flounder, or red snapper

·sea urchin

·salmon roe

·shellfish

・Live tiger prawns

·egg

[8] Bowl

[9] Pickles

【10】 Today's dessert

[Regarding reservations for private rooms]

Our tatami-style tables can accommodate 2 to 14 people.

A private room is available for groups of 4 or more.

Reservations for private rooms (tatami rooms) can be made by phone.

*During peak hours, there will be a 2-hour time limit.

*We may close early due to shortages of ingredients or other reasons.For use after midnight, please make a reservation.

*We will not be stocking "swimming squid" for the time being.We have fresh squid that was caught this morning, so please enjoy it.

*Available for 2 people or more.

*Please make your reservation by 11 PM the day before.

*If you have any other questions, please call the store.

*During peak hours, there will be a 2-hour time limit.