富久鮨　池袋(ふくすし　いけぶくろ) 創業60年池袋で本格江戸前寿司

<Course content (example)>

[1] Today's delicacy

Contains Hokkaido-produced monkfish liver

[2] Today's grilled dish

Grilled silver cod in Kyoto style or our proudly grilled Tsushima conger eel, etc.

[3] Today's steamed dish

Chawanmushi with Hokkaido scallops

[4] Today's 5 types of sashimi

Fatty tuna from Aomori and Miyagi, golden-eyed snapper from Choshi, sweet shrimp, etc.

[5] Today's special

Crab (hairy crab, snow crab, etc.) varies depending on the season

[6] Live filefish with liver (from the fish tank)

[7] 8 types of authentic Edomae sushi (subject to availability)

・Bluefin tuna medium fatty tuna

・Winter yellowtail or striped jack

・Alfonsino, flounder or red sea bream

·sea urchin

·salmon roe

·shellfish

・Live prawns

·egg

[8] Bowl

[9] Pickles

【10】 Today's dessert

[About reservations for tatami rooms]

Tatami tables can accommodate 2 to 14 people.

Private rooms are available for groups of 4 or more.

Reservations for private tatami rooms can be made by phone.

*When crowded, there will be a 2 hour limit.

*We may close early if there is a shortage of ingredients.If you wish to use the facility after midnight, please make a reservation.

*Swimming squid will not be available for a while.We have fresh squid caught that morning, so please come and try it.

*Available for 2 or more people.

*Please make your reservation by 11pm the day before.

*If you have any other questions, please call the store.

*When crowded, there will be a 2 hour limit.