富久鮨　池袋(ふくすし　いけぶくろ) 創業60年池袋で本格江戸前寿司

<Course contents (example)> May vary depending on the season and the ingredients available on that day.

[1] Today's Delicacies

Delicacy containing monkfish liver from Hokkaido

[2] Today's grilled dishes

Our pride and joy: Grilled conger eel from Tsushima or grilled black cod in Saikyo miso.

[3] Today's Steamed Dish

Steamed egg custard with scallops from Hokkaido

[4] Today's Assortment of 5 Kinds of Sashimi

Bluefin tuna belly from Aomori and Miyagi prefectures, golden snapper from Choshi, sweet shrimp, and more.

[5] Today's seasonal specialty

Crabs (hairy crab, snow crab), etc.

[6] Live filefish with liver (from the fish tank)

[7] 8 types of Edo-style sushi nigiri

Bluefin tuna medium fatty cut

Yellowtail or striped jack

- Goldeneye snapper OR flounder

·shellfish

·sea urchin

·salmon roe

• Seasonal shrimp

·egg

[8] A bowl (such as clam soup)

[9] Pickles

[Regarding reservations for private rooms]

Our tatami-style tables can accommodate 2 to 14 people.

A private room is available for groups of 4 or more.

Reservations for private rooms (tatami rooms) can be made by phone.

*During peak hours, there will be a 2-hour time limit.

*We may close early due to shortages of ingredients or other reasons.For use after midnight, please make a reservation.

*We will not be stocking "swimming squid" for the time being.We have fresh squid that was caught this morning, so please enjoy it.

*Available for 2 people or more.

*Please make your reservation by 11 PM the day before.

*If you have any other questions, please call the store.