富久鮨　池袋(ふくすし　いけぶくろ) 創業60年池袋で本格江戸前寿司

<Course contents (example)> It will change depending on the season and what is purchased on the day.

[1] Today's delicacy

A delicacy containing Hokkaido-produced monkfish liver

[2] Today's baked dish

Our proud Tsushima-produced conger eel grilled in white or silver cod grilled in Saikyo style

[3] Today's steamed dish

Chawanmushi with Hokkaido scallops

【4】 Today's sashimi platter with 5 kinds

Fatty tuna from Aomori and Miyagi, red snapper from Choshi, sweet shrimp, and more

[5] Today's seasonal delicacy

Crabs (hairy crab, snow crab), etc.

[6] Live filefish with liver (from the fish tank)

[7] 8 types of Edomae sushi

・Medium fatty tuna

・Winter yellowtail or striped jack

・Alfonsino OR flounder

·shellfish

·sea urchin

·salmon roe

・Live prawns

·egg

[8] Bowl (shellfish soup, etc.)

[9] Pickles

[About booking tatami rooms]

Tatami tables can accommodate 2 to 14 people.

Private rooms are available for parties of 4 or more.

Reservations for private tatami rooms can be made by phone.

*When crowded, there will be a 2 hour limit.

*We may close early if ingredients are in short supply.If you wish to use the facility after midnight, please make a reservation.

*Swimming Squid will not be available for a while.We have fresh squid caught that morning, so please come and try it.

*Available for 2 or more people.

*Please make your reservation by 11pm the day before.

*If you have any further questions, please call the store.