富久鮨　池袋(ふくすし　いけぶくろ) 創業60年池袋で本格江戸前寿司

<Course contents (example)> This may change depending on the season and what is available on the day.

[1] Today's delicacy

Hokkaido monkfish liver delicacy

[2] Today's grilled dish

Our proud Tsushima-produced grilled conger eel or grilled silver cod in Saikyo style

[3] Today's steamed dish

Chawanmushi with Hokkaido scallops

[4] Today's sashimi platter (5 kinds)

Fatty tuna from Aomori and Miyagi, golden-eyed snapper from Choshi, sweet shrimp, and more

[5] Today's seasonal delicacy

Crab (hairy crab, snow crab), etc.

[6] Live filefish with liver (from the fish tank)

[7] 8 types of Edomae sushi

・Bluefin tuna medium fatty tuna

・Winter yellowtail or striped jack

・Alfonsino or flounder

·shellfish

·sea urchin

·salmon roe

・Live prawns

·egg

[8] Bowl (shellfish soup, etc.)

[9] Pickles

[About reservations for tatami rooms]

Tatami tables can accommodate 2 to 14 people.

Private rooms are available for groups of 4 or more.

Reservations for private tatami rooms can be made by phone.

*When crowded, there will be a 2 hour limit.

*We may close early if there is a shortage of ingredients.If you wish to use the facility after midnight, please make a reservation.

*Swimming squid will not be available for a while.We have fresh squid caught that morning, so please come and try it.

*Available for 2 or more people.

*Please make your reservation by 11pm the day before.

*If you have any other questions, please call the store.